1 loaf shepherd's bread
8 oz. cream cheese
16 oz. sour cream
4 oz. chipped beef, rinsed & shredded
1/4 c. chopped green onion
Dash Worcestershire sauce
2 tbsp. chopped green pepper

Mix together. Cut the top out of the bread and shell it out, breaking up the bread in medium-sized chunks. Put the spread in the bread shell. Replace the top. Wrap in foil. Bake at 300 degrees for 1 1/2 hours.