HORSERADISH SPREAD ON
PUMPERNICKEL BREAD
 
2 (8 oz.) pkg. Philadelphia cream cheese
1/4 c. or to taste horseradish
1 tsp. Worcestershire sauce
2 pkg. dried beef "chopped in small pieces"
Olives "pitted", cut in half

Mix ingredients together and serve on small sliced pumpernickel bread or crackers.

 

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