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HORSERADISH SPREAD ON PUMPERNICKEL BREAD | |
2 (8 oz.) pkg. Philadelphia cream cheese 1/4 c. or to taste horseradish 1 tsp. Worcestershire sauce 2 pkg. dried beef "chopped in small pieces" Olives "pitted", cut in half Mix ingredients together and serve on small sliced pumpernickel bread or crackers. |
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