6 c. crushed pineapple
2 1/4 c. water
12 env. Sweet 'n Low
3 c. gelatin
3/4 c. water
4 c. lg. curd cream style cottage cheese
3 tsp. vanilla

Combine pineapple and 2 1/4 cups water and cook 15 to 20 minutes. Dissolve gelatin in 3/4 cup water, add to pineapple. Stir in Sweet 'n Low and vanilla. Fold in cottage cheese. Place in mold and chill.