FRUIT SALAD 
1 (11 oz.) can mandarin oranges
1 (20 oz.) can pineapple chunks
1 (16 oz.) can peach slices
3 bananas
2 red apples

Drain canned fruit well.

SAUCE MIX:

1 (3/4 oz.) instant vanilla pudding
1 c. milk
1/3 c. orange juice (concentrate - do not dilute)
3/4 c. sour cream

To make sauce, mix dry ingredients with milk, orange juice and sour cream. Mixture will thicken. Mix fruit into sauce with wooden spoon.

 

Recipe Index