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FRUIT SALAD | |
1 (11 oz.) can mandarin oranges 1 (20 oz.) can pineapple chunks 1 (16 oz.) can peach slices 3 bananas 2 red apples Drain canned fruit well. SAUCE MIX: 1 (3/4 oz.) instant vanilla pudding 1 c. milk 1/3 c. orange juice (concentrate - do not dilute) 3/4 c. sour cream To make sauce, mix dry ingredients with milk, orange juice and sour cream. Mixture will thicken. Mix fruit into sauce with wooden spoon. |
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