3 tbsp. butter
1 tbsp. flour
3 oz. cream cheese
1 small pimiento, chopped
1 tsp. salt
2 c. chicken, cooked and diced
dash of pepper
1 c. milk
1 c. chicken broth
1 1/2 cooked macaroni

Melt butter; add flour, cream cheese, pimiento and seasoning and blend. Combine milk and chicken broth and add gradually to first mixture, stirring constantly. Heat to boiling and cook for 3 minutes. Add chicken and macaroni. Pour into greased baking dish and bake in moderate oven at 350°F for 25 to 30 minutes.

Serves 8.