4 c. peaches, sliced
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. peach syrup or water
1 tsp. lemon rind
2/3 c. sugar
3/4 c. flour
1/4 tsp. salt
1/2 c. butter

Preheat oven to 350 degrees. Put peach slices in square casserole dish. In separate bowl, work together sugar, flour, salt, cinnamon, nutmeg and butter until crumbly. Then add the lemon rind and mix. Sprinkle over top of fruit. Bake uncovered in a 350 degree oven until the peaches are tender and the top is browned. This takes about 20-30 minutes.

Serves 6-8 people.