SHEPHERD'S PIE 
1 lb. ground meat
1 can peas
1 can creamed corn
6 potatoes
1 tbsp. butter
1/4 c. milk
1/4 tsp. salt

Brown meat with salt. Boil potatoes until soft. Mash potatoes with butter and milk. In rectangular baking dish, layer ingredients in this order: meat on bottom, next peas, layer corn on top of peas, layer mashed potatoes on top of corn. Bake in 350 degree oven 30 to 45 minutes.

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