1 pkg. lemon Jello
1/4 c. hot water
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1 tbsp. vinegar
Few drops Worcestershire sauce/hot pepper
1/2 c. chopped celery
1/2 c. chopped olives
1/4 c. chopped onions

Mix all ingredients together. Pour into Jello mold.