Fresh apples
1/2 c. white sugar
1 diced lemon
2 day old loaf white bread
Melted butter
Light brown sugar

Quarter enough apples to fill a 2 quart casserole. Cook the apples in a stew pan using 1/2 cup white sugar and 1 diced lemon. Simmer apples until half done and put into a casserole.

Take a 2 day old loaf of white bread and cut off crust, then cut slice into 4 squares each. Dip each square into melted butter. Then pat in light brown sugar on all sides of squares.

Place the squares overlapping on apples for 2/3 of each square until whole casserole is covered. Place casserole in 275 degree oven for 1 hour. Be sure to use light brown sugar, if not, the top will be black and the bread soggy.