24 oz. oyster crackers
1 c. Wesson oil
1 pkg. HIDDEN VALLEY® Ranch dressing (dry mix)
1 tsp. dill weed
1/2 tsp. garlic salt or powder

Pour oil over crackers and mix well. Mix dill weed, garlic salt or powder and dressing and add to crackers. Stir well. Leave uncovered 2 hours, stirring occasionally. Put in air tight container to keep. This will keep well for weeks. I add dill and garlic salt or powder to taste, as we like them a little spicier.