6 qts. water
1 pkg. Jello
1 lg. can pineapple juice
4 c. sugar
1 level tbsp. citrus acid
Lemon juice to taste

Use 1 quart hot water to dissolve sugar and Jello. Add the other 5 quarts of water and the other ingredients. Let set overnight. The Jello you use will make the color of punch.

Lemon - yellow, strawberry - red, lime - green. Will serve about 50 at 5 ounces.