1 lb. mild pork sausage, uncooked
2 c. sugar
2 eggs
1 c. Milnot
2 1/2 c. sifted flour
1 tsp. baking powder
1 c. chopped nuts
1 tsp. baking soda
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1/2 tsp. salt
1 c. raisins

Cream together sausage and sugar; beat in the eggs, one at a time. Sift dry ingredients together and add alternately to sausage mixture with Milnot. Beat well, approximately 2 minutes. Fold in nuts and raisins (plump raisins by steaming or rinsing and heating in oven).

Turn into a well greased 9 inch tube pan. Bake at 350 for 60-70 minutes or until done.

This may be kept in the refrigerator for several days. It keeps very moist. This is good without icing, but if icing is preferred, a caramel one is deal.