4 (3/4 to 1 inch thick) pork chops
1/4 tsp. salt
3/4 tsp. lemon pepper seasoning
1/2 tsp. dried whole oregano

Sprinkle pork chops, with salt, lemon pepper, and oregano. Place chops in 4 to 5 inches from coals. Grill over low to medium hot coals 25 minutes or until the chops are no longer pink, turning once. 4 servings.