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ROGGE BREAD | |
1 c. whole wheat flour 1 c. All Bran 100% 1 c. rolled oats and wheat germ (1/2 c. of each) 1 egg 2 tsp. baking soda 1/2 c. molasses 1 1/2 c. buttermilk Dates - about 1 cup or raisins, figs, sun flower seeds, or nuts. Bake 1 hour at 350 degrees. |
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