Cake:

1 1/2 c. sugar
1/2 c. butter
2 eggs
4 tbsp. buttermilk
1 tsp. vanilla
2 c. all purpose flour
1 tsp. baking soda
3 to 5 mashed bananas (I use 5 bananas)
1/2 c. pecans

Cream butter and sugar. Add eggs, milk, flour, and soda. Add vanilla, bananas, and nuts. Mix well.

Bake at 350 in 9 x 13 inch pan for about 25 to 30 minutes. Don't overcook. Frost when cool.

Frosting:

1 box powdered sugar
1 stick butter, melted
1 mashed banana
1 tsp. vanilla
1/4 to 1/2 c. nuts

Combine all ingredients and mix well.