1/2 c. spaghetti sauce
1 1/2 lbs. ground beef
1/2 c. fine dry bread crumbs
1/4 c. finely chopped onion (opt.)
1 egg, beaten

SAUCE:

1 1/4 c. spaghetti sauce

1. In large bowl mix all ingredients. Firmly shape into meat loaf shape. Put in a 12"x8" baking pan.

2. Bake at 350 degrees for 1 1/4 hours.

3. Heat the remaining 1 1/4 cups sauce to boiling. Serve sauce with meat loaf. Makes 6 servings.

I think Prego is the best tasting canned sauce to use.