1 c. milk
1 c. sugar
2 c. flour
1 c. raisins
3/4 tsp. salt
1 tsp. baking soda
1 tsp. nutmeg
1 1/2 tsp. cinnamon
1 1/2 tsp. vanilla
1 c. nuts

LARGE BATCH:

2 c. milk
2 c. sugar
4 c. flour
2 c. raisins
1/2 tsp. salt
2 tsp. baking soda
2 tsp. nutmeg
3 tsp. cinnamon
3 tsp. vanilla
2 c. nuts

Mix as for cake. Put in baking dish that has been greased. Make the following syrup and pour slowly over cake.

SMALL BATCH:

3 tbsp. melted butter
4 c. boiling water
2 c. brown sugar

LARGE BATCH:

8 tbsp. melted butter
8 c. boiling water
4 c. brown sugar

Let boil a few minutes. Pour slowly over cake and bake for 40 minutes at 375 degrees F.

Don't cut down on water and be sure to have syrup ready before you put dough in pan (use all the water).

For high altitude, add a couple extra tablespoons of flour.

I use the small batch for our family of seven.