SOCK-IT-TO-ME CAKE 
1 Duncan Hines butter recipe cake mix
1 (8 oz.) sour cream
1/2 c. Crisco oil
1/4 c. sugar
1/4 c. water
4 eggs

FILLING:

1 c. chopped pecans
2 tbsp. brown sugar
2 tsp. cinnamon

GLAZE:

1 c. confectioners sugar
2 tbsp. milk

Preheat oven to 375 degrees. In large bowl blend cake mix, sour cream, sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of mix in greased and floured tube pan. Combine filling ingredients and sprinkle over mixture in pan. Spread remaining batter over filling. Bake at 375 degrees for 45-55 minutes until cake springs back when touched lightly. Cool 25 minutes and remove from pan. Drizzle glaze over cake.

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