1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container Borden or Meadow Gold sour cream
1/2 c. Bennett's chili sauce
1 (1.5 oz.) pkg. Mrs. Grass onion recipe, soup & dip mix

In small mixer bowl, beat cheese until fluffy. Add remaining ingredients; mix well. Cover; chill. Stir before serving. Serve with fresh vegetables or Krunchers! potato chips. Refrigerate leftovers. Makes about 2 cups.