EARTHQUAKE CAKE 
1 1/2 c. nuts
1 lg. can coconut
1 box German chocolate cake mix
1 stick butter
1 box powdered sugar
8 oz. cream cheese

In a greased 9x13-inch pan mix cake mix according to directions and layer chopped nuts and coconut. Combine butter, powdered sugar and cream cheese. Spoon this mixture over cake mix. Bake 45 minutes at 350 degrees.

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“EARTHQUAKE CAKE”

 

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