1 c. nuts
1 c. coconut
1 box German chocolate cake mix
1 stick butter
1 pkg. cream cheese (8 oz.)
1 tbsp. vanilla
1 box powdered sugar (16 oz.)

Sprinkle coconut and nuts in a 9 x 13 inch pan sprayed with Pam. Mix cake mix by directions on box. Pour over nuts and coconut. Set to one side.

Melt 1 stick butter and add 1 package of cream cheese, vanilla and powdered sugar. Beat until very smooth and pour over cake mix. Bake for 1 hour at 350 degrees.