2 c. brown sugar
1/2 c. butter
3 eggs, beaten
2 sq. chocolate, melted
1 1/2 tsp. vanilla
2 c. flour, sifted
2 tsp. baking powder
1/2 tsp. salt
1 c. Dr. Pepper
1 c. chopped pecans

Cream sugar, butter and eggs. Add melted chocolate and vanilla. Sift flour, baking powder and salt together. Add to first mixture alternately with Dr. Pepper. Add pecans and mix thoroughly.

Bake in two 9 inch greased and floured pans in 350 degree oven for 30 minutes. Bake as sheet cake 25-30 minutes, or bake in greased and floured Bundt pan in 300 degree oven for 50-60 minutes.