1 1/2 c. cubed cooked ham
1 c. cooked lima beans
1 can (8 oz.) cream-style corn
1 c. shredded sharp Cheddar cheese (about 4 oz.)
2 tbsp. minced onion
1 tsp. Worcestershire sauce
2/3 c. Bisquick baking mix
1/3 c. corn meal
1 egg
1/4 c. milk

Heat oven to 400 degrees. Grease 1 1/2 quart casserole. Mix ham, beans, corn, cheese, onion and Worcestershire sauce. Turn into casserole. Cover and bake 15 minutes.

Mix remaining ingredients; spoon over hot meat mixture, spreading batter evenly to edges of casserole. Bake uncovered 20 minutes. Cut into wedges and invert each onto plate. If desired, garnish with parsley. Yield 4 servings.