1/4 c. chopped green onion
1/4 c. chopped green pepper
2 c. diced cooked ham
1 tbsp. fat
3 or 4 med. cooked, diced potatoes (3 c.)
1/4 tsp. salt
Dash of pepper
1/4 c. mayonnaise or salad dressing
1/2 lb. diced sharp process American cheese (1 1/2 c.)

Cook onions, green pepper and meat in hot fat stirring occasionally until meat is lightly browned. Add potatoes, salt, pepper and mayonnaise. Heat, mixing lightly. Stir in cheese and heat just until it begins to melt. Garnish with green onions if desired.