TURKEY BUNWICHES 
2 c. coarsely diced cooked turkey
1/2 c. diced celery
2 tbsp. chopped chives or onion
1/2 c. diced cheddar cheese
1 tsp. chopped pimento
2 hard-cooked eggs, chopped
1/2 c. mayonnaise
Salt & pepper to taste
butter
6 hamburger buns

Combine turkey, celery, chives, cheese, pimento and eggs. Add mayonnaise and seasonings. Slice top off each bun and scoop out center. Butter hollows and tops. Fill hollows with turkey mixture. Replace bun tops and wrap each sandwich in foil. Heat at 400 degrees for 15 to 20 minutes. Garnish top each bun with olive, pickle slice and carrot curls, speared with a toothpick.

 

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