3 (6 oz.) pkgs. chocolate chips
1 (14 oz.) can sweetened condensed milk
Dash salt
1/2 to 1 c. chopped walnuts
1 1/2 tsp. vanilla

In heavy saucepan over low heat, melt chocolate chips, then add milk with salt. When mixed remove from heat; stir in nuts and vanilla. Spread into waxed paper lined pan (8 or 9 inch - square or round). Chill 2 hours or until firm. Turn onto cutting board. Peel off paper. Cut into squares.