1/2 lb. ground beef
1 pkg. onion soup mix
8 oz. can tomato sauce
1 c. macaroni (measure before cooking)
1 tbsp. flour
2 c. water
3/4 c. grated cheese

Cook macaroni (set aside). Brown meat, drain. Add tomato sauce, flour, onion soup mix and water. Simmer 5 minutes. Add cooked macaroni; pour into casserole dish. Top with grated cheese. Bake at 400 degrees 15 minutes. Best served with corn bread.