1 (3 oz.) lime jello
1 (3 oz.) lemon jello
1 (20 oz.) can crushed pineapple (not drained)
1 c. crushed nuts
1 c. Pet milk
1 lb. cottage cheese (sm. curd)

Mix jello and boiling water in large bowl; let cool. Pour rest of ingredients in 9x13 pan and refrigerate.