2 sticks butter
2 c. sugar
4 eggs
1 (7 oz.) Hershey bar
1 c. buttermilk
1/4 tsp. baking soda
2 1/2 c. flour
1 c. chopped pecans
2 tsp. vanilla
1 sm. pkg. chocolate chips

Melt Hershey in top of double boiler. Cream butter and sugar. Add eggs, one at a time, beating well after each. Add chocolate to mixture. Add buttermilk, soda and flour, mixing well. Add pecans and vanilla.

Pour into greased and floured loaf pan. Sprinkle with chips and finely chopped pecans. Bake at 325 degrees for approximately 1 hour 45 minutes.