1 box white cake mix
1 c. Wesson oil
4 eggs
1 c. coconut
1 sm. Jello (strawberry)
1/2 c. milk
1 c. frozen strawberries
1 c. nuts

Mix cake mix and Jello. Add everything else and beat until well mixed. Bake in 3 floured pans at 350 degrees for 35 minutes.

ICING:

8 oz. cream cheese
1/2 stick butter
1 tsp. vanilla
1/2 c. nuts
1/2 c. strawberries
1 to 1 1/2 box powdered sugar

Mix well and spread over cake layers and sides of cake.