Crust: Mix together and roll out. Place into 3 pie plates.

4 eggs
6 tbsp. sugar
4 tsp. oil
2 to 3 c. flour
1/2 tsp. salt

FILLING:

1 c. milk
1 lb. rice (long grain)
1 1/2 c. sugar
3 tbsp. vanilla
1 tbsp. salt
1 lg. can crushed pineapple
1/2 tsp. cinnamon
1/2 tsp. nutmeg (optional)
1 doz. eggs
1 qt. milk

Cook rice in water and drain. Put rice in large pan and add milk, beaten eggs and the rest of ingredients. Pour into the crusts. Bake at 425 degrees for 15 minutes and 375 degrees for 45 minutes.