1 or 2 cans of fruit pie filling
2 c. water
1 1/2 c. sugar
1 stick butter
Tortillas

Spread fruit on flour tortillas, roll up, and place in greased baking dish. Bring to boil water, sugar, and butter. Pour sauce gently over the tortilla rolls and let set for 40 minutes. Then bake at 350 degrees until bubbly and slightly brown.