1 (3 lb.) chicken, cut into 8 pieces
2 tbsp. oil
1 onion, diced
1 garlic clove, minced
1 lg. can tomato sauce
Basil, to taste
Oregano, to taste
Salt & Pepper
2 c. white rice
4 c. water

Heat oil in a Dutch oven and brown chicken, onion and garlic. Add tomato sauce, basil, oregano, salt and pepper. Cook until chicken is tender. In a separate pot, cook rice in water. Pour chicken and sauce over rice. Serves. 6 servings.