STICKS AND STONES SNACK 
4 c. Kix cereal
2 c. pretzel sticks
1/3 c. butter, melted
1/4 tsp. Worcestershire sauce
2 c. raisins

Heat oven to 300 degrees. Mix cereal and pretzel sticks in an ungreased rectangular pan, 13 x 9 x 2 inches. Stir the butter and Worcestershire sauce in a small bowl. Pour over the cereal mixture. Stir until cereal is evenly coated. Bake, uncovered, 25 minutes, stirring several times. Stir in raisins. Cool. Store in an air- tight container (about 8 cups).

 

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