2 pkgs. Hungry Jack biscuits (yellow pkg.)
1/2 c. brown sugar
1 c. walnuts, chopped
1 stick butter
1/4 c. maple syrup

Sprinkle 1 cup chopped walnuts on bottom of buttered bundt pan.

Bring butter, brown sugar and maple syrup to a boil. Pour 1/2 cup of this mixture over walnuts.

Set biscuits on side around bundt pan. Pour remaining mixture on top. Bake at 350 degrees for 25 minutes. To serve, invert on plate.