STRAWBERRY CUP CAKES 
1 pkg. white cake mix (type that calls for eggs)
2/3 c. oil
4 eggs
1/2 pkg. (10 oz.) frozen strawberries
1 pkg. strawberry Jello
1/2 c. boiling water

Mix all ingredients. Bake at 350 degrees for 25 to 30 minutes.

ICING:

1 lb. confectioners' sugar
1/3 stick soft butter
Remainder of the frozen strawberries

Mix well. Spread on cooled cake.

 

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