slices of bacon, diced
4 tsp. sugar
1/8 tsp. pepper
5 medium green onions, chopped (1/3 c.)
1/4 c. white vinegar
1/4 tsp. salt
1 (10 oz.) bag washed fresh spinach

Cook bacon in 12-inch nonstick skillet over low heat, stirring occasionally, until crisp. Stir in vinegar, sugar, salt and pepper. Heat through, stirring constantly, until sugar is dissolved; remove from heat. Add spinach and onions to bacon mixture. Toss 1 to 2 minutes or until spinach is wilted.