2 c. Rice Chex
2 c. pretzels
3 c. Cheerios
2 1/2 c. Kix
2 c. Cheese Tid-Bits
1/2 lb. peanuts (I use more)
1 can mixed nuts (if desired)
1 lb. pecan halves
1 c. cooking oil
1/2 tsp. garlic salt
2 tbsp. Worcestershire sauce
3 tsp. Tabasco sauce
1/2 tsp. celery salt

Mix cereal and nuts in large pan or roaster. Mix oil with seasonings and pour over dry ingredients. Bake at 250 degrees for 1 hour. Stir several times while baking. Keeps well if stored in tight container.