1 onion, chopped
butter
3 pkg. frozen broccoli spears
1 med. can mushrooms
2 cans (10 1/2 oz.) condensed cream of mushroom soup
1 pkg. garlic cheese
1 tsp. Accent
1/2 c. slivered almonds
1 c. Ritz cracker crumbs

Saute onion until tender. Cook frozen broccoli until tender. Combine onions and broccoli with mushrooms, soup, garlic cheese, Accent and mix thoroughly. Add 3/4 of the almonds. Mix. Cover with crumbs and almonds. Bake at 350 degrees until bubbly.