2 lbs. stew meat browned
1 can tomato soup
5 carrots, sliced
1 can peas with juice
1 lg. onion chopped
1/4 c. tapioca
1 can tomatoes
1/2 green pepper
1 tsp. Worcestershire
Salt and pepper to taste

Combine all ingredients with enough water to cover. Cook in a crock pot or 250 degree oven 5-6 hours.