8 oz. noodles (cooked)
1 lb. ground beef
2 (15 oz.) cans tomato sauce
1/2 c. chopped onion
1 tbsp. parsley
1/4 tsp. basil
1/4 tsp. garlic powder
1/4 tsp. oregano
3 c. shredded cheese (12 oz.), cheddar or Mozzarella

Brown beef; drain. Add tomato and herbs, stirring occasionally about 15 minutes. Layer 1/2 sauce, 1/2 noodles, 1/2 cheese; repeat. Bake 25 minutes.