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ROLLOUT MOLASSES COOKIES | |
3 tsp. baking soda 3/4 cup molasses 3/4 cup sugar 3/4 cup shortening 2 eggs 3 cups all-purpose flour 2 tbsp. warm water 2 tsp. ginger 2 tsp. cream of tartar salt, as desired Put baking soda in molasses and beat until it foams. Mix all the ingredients well and let stand overnight. Rollout and bake at 350°F for 12 to 15 minutes. |
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