4 to 6 chicken breasts, skinned
Soft butter, melted
1/4 tsp. garlic powder
1/2 tsp. celery salt (optional)
1/2 tsp. basil
1 tsp. poultry seasoning
1 tube Hi Ho crackers

Dip skinned breasts in melted butter. Mix together dry seasonings and sprinkle over chicken. Roll in crushed crackers. Spray baking dish with Pam. Drizzle any remaining butter over chicken. Cover with foil. Bake at 350 degrees for 1 hour. Uncover. Bake 10 to 15 minutes longer. Chicken will brown.