1 c. green grapes
1 c. pineapple
1 c. pitted cherries, sweet
1 c. diced bananas
1 c. melon balls
1 c. diced orange, diced or mandarin oranges
2 c. mini marshmallows or 16 lg., cut up

CREAMY DRESSING:

2 eggs
1 tbsp. sugar
2 tbsp. orange juice
2 tbsp. vinegar
1 tbsp. butter
2 c. sour cream

Combine fruits and marshmallows. In a small saucepan, mix eggs with sugar, orange juice and vinegar (I use blender). Cook, stirring constantly, until mixture thickens. Remove from heat and stir in butter; cool, then fold in sour cream. Chill while preparing fruits. Fold in creamy dressing; spoon carefully into serving bowl. Chill 24 hours.