2 (10 oz.) pkgs. frozen chopped spinach, thawed
1 lb. bulk Italian sausage
1 (8 oz.) can tomato sauce
2 c. cream style cottage cheese
1/2 c. grated Parmesan cheese
1 slightly beaten egg
1 (8 oz.) pkg. (2 c.) shredded Mozzarella cheese
2 c. herb seasoned croutons

Drain spinach thoroughly, squeeze out lid. In skillet, cook sausage until brown; drain fat. Stir in tomato sauce and set aside.

In a bowl combine drained spinach, cottage cheese, Parmesan and egg; spread mixture in bottom of a 12 x 7 1/2 x 2 inch baking dish. Spoon sausage mixture over. Top with Mozzarella. Cover and chill several hours or overnight. Before serving, sprinkle croutons on cheese. Bake 350 degrees for 40 minutes. Serves 8. "Tastes like pizza."