1 1/2 c. suet
Pinch salt
4 c. flour
1 c. raisins

Add enough cold water to make a thick batter. Tie in cloth bag and boil in water for 3 hours. Serve hot with the following dip: Lump of butter, melted with sugar 1 tbsp. flour

Stir like gravy. Add water to desired thickness. Flavor to taste and add a little nutmeg.