3-4 lbs. chuck roast
1 env. dry onion soup mix
1 can cream of mushroom soup

Line heavy baking pan or skillet with aluminum foil. Tear off another piece of foil large enough to freezer wrap (double fold at center and ends turned up) the roast. Sprinkle envelope of onion soup mix in the middle of foil and lay the roast on top of mix.

Open can of cream of mushroom soup and spread it around top and sides of the roast. Fold up the foil like for freezer wrap. Place in foil-lined pan and place in oven at 325 degrees. Bake for 3 to 4 hours or until tender.