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HOT "CHA CHA" DIP | |
3 (1 lb.) cans refried beans 1 (4 1/2 oz.) can black olives 1/2 c. minced onion 1/4 c. hot taco sauce 1 tsp. garlic 1 (4 oz.) can chopped green chilies 2 c. grated Cheddar cheese Combine everything except 1 cup Cheddar cheese. Spread in pan and put remaining cheese on top. Bake at 350 degrees for 30 minutes. Serve hot with taco flavored chips. |
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