3 pkgs. boneless breasts
1 (13 3/4 oz.) can chicken broth
2 c. cream sherry
1 tsp. sweet basil
1 tsp. oregano
2 cans cream of chicken soup
1 chopped onion
2 pkgs. butter noodles and sauce

Place washed chicken breasts in a Pyrex roasting pan. Add can of chicken broth, cream sherry, sweet basil and oregano. Cook uncovered for one (1) hour at 350 degrees.

Remove chicken and cut in chunks (1 inch square). Save chicken broth. Combine 2 cans of cream of chicken soup with equal amounts of chicken broth. Add chopped onion and chicken chunks. Cover Pyrex roasting pan with foil and cook for 1/2 hour at 350 degrees.

In saucepan, prepare butter noodles and sauce according to the package directions. Combine noodles with chicken.

Makes 10 servings.