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| SOUR CREAM FROSTING | |
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1/2 c. sour cream 1 egg 1/2 c. sugar 1/2 c. pecans or walnuts, chopped Stir all together and boil until thick enough to spread. This will frost a 2 layer cake. If for 3 layer cake, double recipe. One half cup raisins may be added, if you wish. Makes 1 1/2 cups. | |
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recipe reviews #87099
Julie (Illinois) says:
great!!!
#109117
Renee (California) says:
I didn't have any butter so I decided to try this recipe with my banana bread and let me tell you it was delicious!! Thanks so much!! Also I added pecans instead of walnuts! What a yummy frosting!!
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